2 loaves of simple french bread
2 loaves of english muffin bread
1 loaf of caraway rye
1 loaf of honey wheat
1 olive oil rosemary loaf.
I am absolutely sold on the awesomeness of baking the bread in a dutch oven. The round loves above were baked in a 5 quart lodge dutch oven that had been preheated to 450 F. The crusty wonderfulness that results from this technique is a very good thing and I find the consistency and predictability to be quite high. Only problem is that I only have one dutch oven so baking throughput is not as high as it could be. It is probably worth buying a second or maybe even a third so I can bake multiple loves at a time.
Should provide a suitable substrate for JoAnna Spring's jams for about a month.