Saturday, May 16, 2009

Tacos, tequila, radishes

Last night we had tacos and tequila. The lamb from the tacos was local from Zen Sheep Farm within the 50 mile radius of our house. We picked it up at a Friday night farmers market at Traders Point Creamery, which is very near Bill's work. I think we'll be going back often.

Last night's festivities means we aren't really interested in eating a lot tonight. Dinner, therefore is garden radishes and french onion dip. The radishes are a bit bloated from all the rain we've been getting - plump but not very flavorful.


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2 comments:

  1. JuliaMay 28, 2009 at 11:47 PM

    Hey guys.
    At least your radishes are edible. I sowed radishes from seed I saved from last year. They grew really well (even got some I...didn't plant...). However they were too hot for my taste. Must say I like the nice, mild, domesticated radishes. I've been pulling them and feeding them greens and all to the horses and rabbits. They don't seem to care and we've got free critter treats!

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  2. JuliaMay 28, 2009 at 11:48 PM

    PS: young radish seed pods are tasty in salads.

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