Community Supported Fisheries

Heard a story on NPR this afternoon about using the Community Supported Agriculture model for fisheries in the north east.

Buying and eating fish always stresses me out because of the double worries about health and environmental consequences. The long-lasting guilt factor alone limits my sushi intake to about twice a year.

This seems like a possible solution to the environmental issues at least and, according to the story, the group organizing the program provides education for their consumers so they should have a place to go to get health questions answered. It has been well received with 500 people on a wait list to join the program.

Check it out!