Thrusday night we had a lovely mostly local dinner of Farmers Market lamb steak and garden green beans (uncooked).
The wine was not at all local (but it was good, which Indiana wine is not).
Homemade bread with ginger-spiked peach butter that we made from local peaches for dessert.
Sugar approved as well - the sheep had lots of fatty edges, which were a nice treat for the dog.
Today - we can more peaches! We bought a half-bushel (our second of the season) at the local orchard with plans to make honey-spiced peaches and more peach butter.
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