SQUASH!

Last weekend we dove into our summer squash. We had too much to use effectively for one weekend, so we grated the extra squash, blotted it a little, portioned it into 1 cup sizes and put it in the freezer for winter use.

And we made some zucchini bread. 

 

This acorn squash was ready too. Bill roasted it and turned it into risotto with the chicken broth from our earlier adventures. It was all delicious!